Executive Chef: salario promedio en Michigan in 2024
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Executive Chef
The Executive Chef will report to the Executive Director. Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. About your role as Executive Chef:. Your Responsibilities as an Executive Chef on our team:. ...
Executive Sous Chef
Executive Sous Chef, Banquet Chef, Restaurant Chef. Culinary Chef/Kitchen Managers for Resort Operations in the Petoskey/Gaylord, MI area. ...
Executive Chef
The Executive Chef will report to the Executive Director. Joining the Wallick Senior Living team as the Executive Chef. About your role as Executive Chef:. Your Responsibilities as an Executive Chef on our team:. ...
Executive Chef
EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
Executive Chef
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
Executive Chef
Looking for an experienced Executive Chef that has experience with European /Mediterranean Cuisine that can operate in a hands-on, upscale dining environment. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. Executive Chef experience preferred. ...
Executive Chef and Restaurant General Manager
General Manager and Chef Benefits:. General Managers and Chef Requirements and Qualifications:. ...
Executive Chef
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
Executive Sous Chef
Are you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culin...
Executive Chef and Restaurant General Manager
General Manager and Chef Benefits:. General Managers and Chef Requirements and Qualifications:. ...
EXECUTIVE CHEF - Michigan Tech - Houghton, MI
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. ...
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Executive Chef - Healthcare
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Executive Catering Chef
Executive Catering Chef Responsibilities and Requirements:. Executive Catering Chef Benefits:. Chef / Kitchen Leadership experience. ...
Campus Executive Chef
YES! Eligibility Begins on First Day Details below.We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid ...
Executive Chef
EXECUTIVE CHEF - MEADVILLE, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for ...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef - Longhorn Steakhouse - Detroit Metro Airport
Longhorn Steakhouse is located in the McNamara Terminal, offering an exciting culinary experience for Detroit Metro Airport travelers.Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining enviro...
Executive Chef
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency Qualifications -Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts. We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a cu...
Executive Chef
The Executive Chef organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Executive Chef leads quality dining programs that will enhance the meal experience fo...
Executive Chef- Detroit, MI
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Executive Chef
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
EXECUTIVE CHEF - K12 - Midland Public Schools - Midland, MI
Successful Executive Chef will oversee catering operations, write menus and be comfortable doing cooking demonstrations. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...