Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. Executive chef experience in a fine dining restaurant for 2+ years. Proven working experience as a head chef in a fine dining restaurant. ...
We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. Executive chef experience in a fine dining restaurant for 2+ years. Proven working experience as a head chef in a fine dining restaurant. ...
Working as the Executive Chef,. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or cen...
Applebee's Grill + Bar - South Portland is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in South Portland, ME. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manne...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws....
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Reports to the Manager, Fleet Services. ...
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Prepare and serve food as directed by team lead and/or executive chef. Passing grade is required- specify ...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary experi...
What you can expect as a Cook:. Qualifications of an ideal Cook:. Follow nutritional guidelines based on resident care plan. Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines. ...
Baskin Robbins General Manager Bangor, Maine Apply Now. When you join our Dunkin’ Donuts, as a General Manager, you join our culture where Customers Are Really Everything (C. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing...
The Account Executive, Point of Purchase (POP) Display, is responsible for developing new clients and maintaining strong relationships with existing clients, assuring that revenue targets and strategic company goals are met or exceeded and that the goods and services provided to the client meets the...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Olive Garden - 741 Hogan Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Assume the authority, responsibility and accountability of cook. Maintain awareness of advances in Cooking and Dietary Services. Must be able to cook a variety of foods in large quantity. Must be knowledgeable of dietary procedures, cooking characteristics, various cuts of meats, names and contents ...
Job Category****:** Food and Beverage **Requisition Number****:** SOUSC001561 Showing 1 location **Job Details**. Assist Executive Chef with the training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termin...
Assume the authority, responsibility and accountability of cook. Maintain awareness of advances in Cooking and Dietary Services. Must be able to cook a variety of foods in large quantity. Must be knowledgeable of dietary procedures, cooking characteristics, various cuts of meats, names and contents ...
The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Sugarloaf is looking for an experienced cook to join our team ...
Reporting to the General Manager, the Assistant General Manager will direct and coordinate activities of the hotel to obtain a positive environment where optimum efficiency and economy of operations maximizes its full potential through a balanced focus on people (employees and guests), product, and ...
Maine QSR group is searching for a District Manager. District Manager Responsibilities:. District Manager Qualifications:. Proficiency in Microsoft Office Suite and restaurant management software. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...