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Food and beverage Jobs in Charlotte, NC
Food and Beverage Manager
Doubletree by Hilton Charlotte City CenterCharlotte, NC, USFood Safety and QA Manager
GpacCharlotte, North Carolina, United StatesBar Beverage Attendant
SodexoMagicCHARLOTTE, NC, USProduction Workers (Beverage Bottling)
The Ōnin GroupCharlotte, North Carolina- Promoted
Food & Beverage Team Leader
TargetCharlotte, NC, United StatesBeverage, Cashier
Bobby's Burgers by Bobby FlayCHARLOTTE, NC, USPreschool Food Service Chef and Teacher
Primrose Schools ®Lake Wylie at Steele Creek, NC, US- Promoted
Beverage Distribtuion Account Manager
ARTISAN BEVERAGE GROUP LLCCharlotte, NC, United StatesFood and Beverage Manager
LBJ COMMERCIAL LLCCharlotte, NC, USFood & Beverage Supervisor
Holiday Inn Charlotte University PlaceCharlotte, NC, USBeverage Manager
Goodwin RecruitingCharlotte, North Carolina- Promoted
FOOD SERVICE WORKER (PART TIME)
Chartwells Higher EducationCharlotte, NC, USFood and Beverage Operations Manager
Marriott InternationalCharlotte, NC, United StatesBanquet Server, Food & Beverage
Shea HomesNorth Charlotte, NC- Promoted
Market Development Manager - Food / Beverage, Pharma, or Power Gen
Mid-State MachineCharlotte, NC, USCOORD, FOOD & BEVERAGE SALES - HRLY - Charlotte Knights
Levy SectorCharlotte, North Carolina, United States of America- Promoted
- New!
FOOD TRANSPORTER / DELIVERY DRIVER (FULL TIME AND PART TIME)
EurestCharlotte, NC, USFood Runner
Reid's Fine FoodsCharlotte, NC, US- Promoted
FOOD SERVICE WORKER (FULL TIME)
Compass Group, North AmericaNC, United StatesFood and Beverage Manager
Doubletree by Hilton Charlotte City CenterCharlotte, NC, USWe’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career.
Ready to dive in? Start your application today.
Firm understanding of the national healthy safety regulations
At least 3 years in a supervisory role in the food and beverage department
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
High school graduate or equivalent, degree in hospitality management preferred
Hospitality customer relationship management experience a plus
Oversee all food and beverage department operations : staff supervision, schedule, customer satisfaction, budget, and menu development
Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
Make regular reports on customer satisfaction scores and recommend suggestions for improvement
Monitor and maintain product, supplies, and labor costs
Create and maintain staff operation schedules