Education Connection is here to help you find the right programand we do it for FREE.We match you with online, on campus, and hybrid degree programs in your field of interest .Degrees include Media Communications (BS), Creative Writing for Entertainment (BFA), and more .Students learn skills necessa...
Determine production schedules and staff requirements necessary to ensure timely delivery of services.Order or requisition food or other supplies needed to ensure efficient operation.Arrange for equipment purchases or repairs.Meet with customers to discuss menus for special occasions, such as weddin...
Executive Confectioner/Head Chef/Master Confectioner**. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Merit Services is actively seeking an experienced and dynamic Head Chef to spearhead the kitchen team at one of our esteemed client locations. The Head Chef will bring a creative flair, exceptional leadership capabilities, and a proven ability to deliver outstanding culinary creations. ...
Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.Must be able to work weekends, between the hours of 6 to 12am....
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
Finance Director, VP of Finance, CFO, Operations Director, VP of Operations, COO, Strategy Director, VP of Strategy, CEO, General Manager, Director of Finance Operations, Director of Strategic Finance. Legal / Compliance, Information Technologies, Pharmaceutical / Biotech, Healthcare - Hospitals, In...
Owner, Co-Owner, Partner, Sole Proprietor, Sole Practitioner, Managing Partner, General Manager, Founder, Co-Founder, Chief Executive Officer. ...
A company is looking for a Logistics Operations Manager. ...
A company is looking for a Growth Marketing Operations Manager. ...
A company is looking for a Senior Manager, Data Operations in Boston, MA. ...
Account Delivery Manager (ADM) is responsible for the delivery of the operational services within a MMIS account, cost and resource management, maintaining client relationship, driving improvement, and identifying cost savings and efficiencies. The ADM partners with the Account General Manager (AGM)...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
We are seeking a passionate and results-driven Restaurant Manager to contribute to all aspects of FARMSHOP Santa Monica's restaurant operations. The Restaurant Manager will be responsible for ensuring the highest standards of hospitality, service, and operational excellence while upholding FARMSHOP'...
The Executive Sous Chef role expects that you work closely with the Culinary Director and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. MÍRATE Los Feliz is a contemporary Mexican ...
We're seeking an experienced line cook to promote a positive image of our restaurant to our loyal and valuable customers. ...
The Executive Sous Chef role expects that you work closely with the Culinary Director and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. MÍRATE Los Feliz is a contemporary Mexican ...
The People Analytics Manager is responsible for the transformation of the HR reporting, metrics, governance, analytics, and data integrity efforts, leveraging various data analytics platforms to present data accurately and intuitively. The People Analytics Manager provides critical data interpretati...
The Operations Manager sits at the hub of FSI operations. The Operations Manager is responsible for coordinating and managing the daily operations of the business, including management of administrative staff, planning and organizing purchasing, managing all government contracts, managing key custom...
The Kitchen Manager will ensure the restaurant standards are upheld; all food menu items are consistent, and cooked properly, the portion sizes are correct and it is cooked and served in a timely fashion. This position, with the General Manager will maintain budgeted food cost, labor cost, and will ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...