Executive Chef: salario promedio en Birmingham, AL in 2024
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EXECUTIVE CHEF
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related fiel...
EXECUTIVE CHEF
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other ...
EXECUTIVE CHEF (HEALTHCARE)
This Executive Chef position is at North Alabama Medical Center in Florence, AL. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate's or bachelor's degree from an accredited culinary program...
EXECUTIVE CHEF I
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
EXECUTIVE CHEF - HOTEL
NOW HIRING AN EXPERIENCED EXECUTIVE CHEF!. Must have previous experience as an Executive Chef at a full-service, restaurant, club, or hotel. ...
Executive Sous Chef / 行政副总厨
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
Executive Chef (Healthcare)
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or execu...
Executive Chef
What you can expect as an Executive Chef with us:. Qualification of an ideal Executive Chef:. ...
Executive Chef
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef / Kitchen Manager
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
Executive Chef
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. Qualifications QUALIFICATIONS: The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinar...
Executive Chef (Healthcare)
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or ...
Banquet Sous Chef
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
KFC GENERAL MANAGER - HOURLY
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
SOUS CHEF
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local requ...
Commercial Lines Marketing Account Executive
Provide analyses and recommendations of coverage needs to the Producer and client, assist the Producer in developing initial marketing and renewal strategies, and lead the execution of marketing and renewal strategies, working with Account Managers and other account team members and direct communica...
CASUAL COMMIS CHEF (M/W/D)
Your skills in the kitchen - that's what you have acquired with a completed vocational training as a chef. ...
GENERAL MANAGER
Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Able to work the days and hours as designated (scheduled) by the General Manager or District Manager. Move throughout the restaurant and observ...
LINE COOK (PART-TIME)
As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate...
LINE COOK - TRUSSVILLE-VALENTI
Maintain cleanliness throughout kitchen. ...
INSIDE ACCOUNT EXECUTIVE
We're looking for an Inside Account Executive to?support our mission and exciting growth. Specifically, the Inside Account Executive is directly responsible for new logo and expansion sales into our strategic, enterprise-level prospects and existing customers. Nurture a high volume of accounts to ge...
SOUS CHEF
Position Title: Sous Chef- Birmingham, AL Reports To: Director of Dining ServicesLocation: Brookwood Medical CenterSchedule: 5am-2pm Mon-FriSalary: $50,000-$60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
RESTAURANT KITCHEN MANAGER
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim 'N Nick's core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
SOUS CHEF
Job Category****:** Culinary **Requisition Number****:** SOUSC08369 Showing 1 location **Job Details**.Supervises day to day kitchen operations and staff.Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ...