The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Minimum 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant setting. If you are a passionate...
Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best peo...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Minimum 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant setting. If you are a passionate...
HTS is looking for a highly motivated Account Executive to join our team. Position requires Account Executive to be located in the specific territory. ...
Join Clearent by Xplor as an Outside Sales Account Executive in Springdale, AR to make a real impact every day. ...
General Manager Trainee page is loaded **General Manager Trainee**. Being a General Manager Trainee means you will be on a fast track program into Kum & Gos General Manager position. Upon successful completion of the program, our goal is for you to have a deep understanding of the General Manager po...
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by kindn...
The Restaurant Kitchen Manager will be expected to help generate a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and procedures and consistently holding the kitchen staff to those standards. The Restaurant Kitchen Ma...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Manages numerous accounts nationwide. Manages a portfolio of national accounts and achieves set sales targets. Develops new and existing accounts including new products, new packaging requirements, pricing programs, new costing, cost analysis and project feasibility. Projects volume and profitabilit...
Prior cook experience is preferred, but not required. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Springdale Holiday InnLine CookFull time. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kit...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Commercial Account Executive is responsible for securing profitable sales and upgrades to new, existing and discontinued Johnson Controls Security Commercial customers while improving customer satisfaction and retention by initiating post installation follow-ups. The Commercial Sales Executive i...
Provides leadership, direction, training and development to subordinate managers and crew. ...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Our PREP COOKS – Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House!. As a Prep Cook – Cocinero Prep your job includes:. Communicating cook times, cleaning, and sanitizing throughout your shift. ...
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...