Culinary • berkeley ca
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS.Cooking & Culinary Arts Enrichment.In-person instruction at partner schools and community sites.Elementary, Middle, and High School (v... Show more
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Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations.You will work for hand and hand with the Head Chef to ensure all of the food is produced p... Show more
Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We are seeking cooks with the following skills and qualifications:.Experienced in commercial/institutional la... Show more
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ... Show more
With over 58 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
Do you love cupcakes? Are you what we like to call a "natural born leader"? Then come on down and join our team! Cupcakin' Bake Shop is looking for leadership who love baking as much as we do! Cupc... Show more
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We are looking for a Steward to be part of a great culinary team by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.The Key Responsibilities:Clean and maintai... Show more
Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environmen... Show more
Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality.We envision a world where clean eating is just eating—where food that’s good for ... Show more
Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more
Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive ... Show more
Join the largest delivery-first restaurant group in the United States!.Location: 5325 Adeline St, Oakland, CA 94608 Schedule: Full-Time AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits: Career... Show more
The average salary range is between $ 29,250 and $ 65,000 year , with the average salary hovering around $ 37,050 year .
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS
Program: Cooking & Culinary Arts Enrichment
Teaching Mode: In-person instruction at partner schools and community sites
Grade Levels: Elementary, Middle, and High School (varies by assignment)
Assignment Scope:
Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
Position Overview
Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.
Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
Assignments vary by school based on student age, available facilities, and program goals.
Example Program Topics
Assignments may include instruction in areas such as:
Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning
