Culinary • berkeley ca
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS.Cooking & Culinary Arts Enrichment.In-person instruction at partner schools and community sites.Elementary, Middle, and High School (v... Show more
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Monday–Friday, 10am–6:.Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes  Walnut Creek/Lafayette.This is more than a... Show more
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The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling cost... Show more
Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We are seeking cooks with the following skills and qualifications:.Experienced in commercial/institutional la... Show more
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Take on a leadership position where your vision and expertise will drive culinary excellence.You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative ... Show more
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With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
K plan, opportunities for growth.Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a posi... Show more
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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more
Join the largest delivery-first restaurant group in the United States!.Location: 5325 Adeline St, Oakland, CA 94608 Schedule: Full-Time AM, PM, and Midshifts Hourly Pay: $27 - $32 Benefits: Career... Show more
The average salary range is between $ 29,250 and $ 65,000 year , with the average salary hovering around $ 37,050 year .
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS
Program: Cooking & Culinary Arts Enrichment
Teaching Mode: In-person instruction at partner schools and community sites
Grade Levels: Elementary, Middle, and High School (varies by assignment)
Assignment Scope:
Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
Position Overview
Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.
Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
Assignments vary by school based on student age, available facilities, and program goals.
Example Program Topics
Assignments may include instruction in areas such as:
Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning
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