Which cities near Berkeley, CA have the most culinary job openings?

The cities near Berkeley, CA that boast the highest number of culinary jobs are: Oakland San Francisco Daly City

Which cities near Berkeley, CA have the most job openings?

The 10 cities near Berkeley, CA that have the most job openings are: Fairfield Concord Vallejo Hayward Fremont Oakland San Francisco Richmond Antioch San Mateo

What are the most popular job searches in Berkeley, CA?

The 10 most popular job searches in Berkeley, CA are: government amazon summer student work from home librarian data scientist data science data analyst barista

What are the highest-paying jobs in Berkeley, CA?

The highest-paying jobs are: software development manager ( from $ 220,000 to $ 273,000 year ) nuclear medicine ( from $ 153,470 to $ 250,984 year ) veterinarian ( from $ 115,000 to $ 250,000 year ) python developer ( from $ 135,000 to $ 244,125 year ) office administrative assistant ( from $ 47,840 to $ 243,900 year ) vp of engineering ( from $ 68,428 to $ 237,500 year ) embedded systems engineer ( from $ 133,875 to $ 222,134 year ) product director ( from $ 157,500 to $ 220,750 year ) applications engineer ( from $ 149,709 to $ 218,500 year ) startup ( from $ 136,250 to $ 216,250 year )

Which cities in the United States of America offer the highest salaries for culinary jobs?

The top 10 cities are: Vancouver, WA ( from $ 44,312 to $ 139,422 year ) Las Vegas, NV ( from $ 37,050 to $ 125,000 year ) Chicago, IL ( from $ 33,172 to $ 120,000 year ) Boston, MA ( from $ 41,600 to $ 115,000 year ) Phoenix, AZ ( from $ 32,240 to $ 105,000 year ) San Antonio, TX ( from $ 38,211 to $ 97,000 year ) San Diego, CA ( from $ 37,922 to $ 95,079 year ) San Francisco, CA ( from $ 39,000 to $ 95,036 year ) Seattle, WA ( from $ 46,696 to $ 93,527 year ) New York, NY ( from $ 35,100 to $ 90,817 year )

Culinary Jobs in Berkeley, CA

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Culinary • berkeley ca

Last updated: 6 hours ago

Sous Chef

Landry'sBerkeley, California, United States

$80,000.00 yearly

Full-time

Cooking Teaching Opportunities

Concorde EducationOakland, CA, United States

Full-time

Quick Apply

POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS.Cooking & Culinary Arts Enrichment.In-person instruction at partner schools and community sites.Elementary, Middle, and High School (v... Show more

Line Cook

OAKLAND YACHT CLUBAlameda, CA, US

$22.00 hourly

Part-time

Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dinin... Show more

Executive Chef (Senior Living)

Integral Senior Living | Solstice Senior LivingOakland, CA, United States

Full-time

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more

Chef

TradeJobsWorkForce94130 San Francisco, CA, US

Full-time

Chef Job Duties: Lead, mentor, and manage culinary team.Develop and... Show more

Assistant Kitchen Manager

SaltedOakland, CA, US

$27.00 hourly

Full-time

Quick Apply

Join the largest delivery-first restaurant group in the United States!.Adeline St, Oakland, CA 94608 Schedule:  Full-Time – AM, PM, and Midshifts Hourly Pay:  $27 - $32 Benefits: &#... Show more

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods MarketOakland, California, US

Part-time

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive ... Show more

Cook

Radiate Hospitality, LLCBerkeley, CA, USA

$21.00 hourly

Full-time

Quick Apply

The Cook I-III will prepare food according to standards set by the Executive Chef.Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.Hands-on preparation... Show more

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods MarketLafayette, California, US

Part-time

Assistant Store Manager (Sur La Table)

Touch of Modern (CSC Generation)Berkeley, CA, United States

Full-time

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods MarketLafayette, California, US

Part-time

Performs all functions related to preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courte... Show more

Summer Camp Cook

Camp Walt WhtimanOakland, CA

$750.00 weekly

Full-time

Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We are seeking cooks with the following skills and qualifications:.Experienced in commercial/institutional la... Show more

ASSISTANT DIR, DINING SERVICES, NORTHEASTERN UNIVERSITY (CA)

Compass GroupOakland, CA, United States

Full-time

Assistant Director Of Dining Services, Northeastern University (Ca).As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations ... Show more

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods MarketOakland, California, US

Part-time

Packout, Prep and Production Coordinator

Paula LeDuc Fine Catering & EventsEmeryville, CA, United States

Full-time

Packout, Prep and Production Coordinator.Join the Paula LeDuc Fine Catering & Events Team, the Bay Area's premier caterer.We create unforgettable experiences for corporate, social, and private clie... Show more

Executive Chef (Senior Living)

Integral Senior LivingOakland, CA, US

Full-time

Line Cook

Silver Fern Management LLCAlbany, CA, US

$17.00 hourly

Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Whole Foods MarketLafayette, California, US

Full-time +1

Brand Standards, Guest Experience, & Food Safety Advisor

Ecolab Inc.Oakland, California, United States of America

Full-time

Want to build a brighter, bolder future and cultivate your career?.Join Ecolab’s team and help create a world in which we all thrive.EcoSure, the brand protection division of Ecolab, partners with ... Show more

Director of Foodservice

Voyage FoodsOakland, California, United States

Full-time

Voyage Foods – Remote, Hybrid, In-Person – Full-time.Voyage Foods is decoupling the world's favorite foods from their traditional source material.Our portfolio spans cocoa-free chocolate, bean-free... Show more

Sous Chef

Landry'sBerkeley, California, United States

30+ days ago

Salary

$80,000.00 yearly

Job type

Full-time

Job description

Overview Skates on the Bay Berkeley, CA Sous Chef Join the culinary team at Skates on the Bay, a Berkeley original and iconic waterfront destination since 1984. Overlooking the stunning San Francisco Bay, Skates is known for fresh seafood, exceptional hospitality, and unforgettable dining experiences. We're seeking a talented Sous Chef who is passionate about leading kitchen operations, developing team members, and delivering high-quality cuisine in a fast-paced, guest-focused environment. If you're ready to grow your career with a respected restaurant offering breathtaking views and a dynamic team culture, we'd love to hear from you. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $80,000.00 - USD $90,000.00 /Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1