Chef De Cuisine: salario promedio en Anaheim, CA in 2024
Descubre cuál es el salario promedio como Chef De Cuisine en Anaheim, CA
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Chef de Cuisine
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
Chef De Cuisine
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
Special Events Chef De Cuisine
In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special Events Chef De Cuisine. The starting pay for the successful candidate depends on various job-related...
Chef de Cuisine
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
Fine Dining Cook
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!.Passion for Culinary and delightin...
Sous Chef
Work closely with the Executive Chef and other team members to maintain the highest standards of food quality, safety, and sanitation. ...
Server
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. ...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Juice Bar Server
Under the Food Service Manager supervision, the .TYPICAL DUTIES & RESPONSIBILITIES.Greet and provide prompt courteous customer service .Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) .Make fresh juices using electric juicer...
Server
Front of House Team Members**Red Robin** isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! .Always Accepting Applications .Responsible for providing a great first impression by displaying a friendly demeanor and esco...
On-Call Pool Server - Mankota%27s ($16.00/hr)
Take a peek into our colleague experience as an On-Call Pool Server at Mankota’s:What does the role entail?Mankota's Pool Server are responsible for submitting guest menu selections and presenting these food and beverage preferences. For immediate consideration of the restaurant server position, cli...
Executive Sous Chef
Provide leadership and direction to the Culinary Team in the absence of the Executive Chef. Direct event chefs and staff on food presentation, menu knowledge, and dietary restrictions. ...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Corporate Sous Chef
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Executive Chef
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
General Manager, Clean Rooms West
As a leader in cleanroom technology, design, construction, and installation the General Manager of our West Coast Business Division, Clean Rooms West is responsible for overseeing the day-to-day operations of the organization to ensure efficiency, productivity, and profitability. Preferred experienc...
Regional Executive Chef
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
Assistant General Manager Store 1238
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager’s efforts to adequately staff the restaurant with quality people who a...
Regional General Manager - NA Commercial
The Regional General Manager leads the West Region of our North America Commercial business and is responsible for a $100-$150m P&L. ...
Food Server-Acapulco
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course...
General Manager Store 0102
HACIENDA HEIGHTS, CA, 1110 S HACIENDA BLVD, Hacienda Heights, California, United States of America Req #1138 .Click on Apply Now to Apply for this Position!!!.HACIENDA HEIGHTS, CA, 1110 S HACIENDA BLVD, Hacienda Heights, California, United States of America....
Server
Deliver the Polly’s Family Brand “Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily,” and Commit to “Being the BEST.Takes verbal drink and meal orders according to guest preference.Prepares the tables, laying out napkins a...
General Manager
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
Lead Cook
Prepare and cook meals according to dietary requirements and resident preferences. Previous experience as a cook in a healthcare or senior living setting preferred. Prepare and cook meals according to dietary requirements and resident preferences. Previous experience as a cook in a healthcare or sen...
Sous Chef, Experience & Design Center
Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In collaboration with the chef and under the direction of the Showroom Manager:. Follows the prep and task...