Chef De Cuisine: salario promedio en Los Angeles, CA in 2024

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...

Teacher/trainer attitude needed for development of kitchen staff. Chef must understand the administrative and financial aspect of running a kitchen. Beautiful seafood focused restaurant on the west side looking for its next CDC. Benefits: Insurance paid (Medical, Dental, Vision). ...

Teacher/trainer attitude needed for development of kitchen staff. Chef must understand the administrative and financial aspect of running a kitchen. Beautiful seafood focused restaurant on the west side looking for its next CDC. Benefits: Insurance paid (Medical, Dental, Vision). ...

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...

As a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. The ideal candidate will be a creative problem-solver who brings passion, enth...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Located...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be. Be a dynamic leader and role model of the restaurant. Comply wi...

Aramark is currently seeking a Chef de Cuisine to join our team at Oracle Park, the home of the San Francisco Giants. Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the location. We do not discriminate on the basis of race, color, religion, nation...

Chef De CuisineClick Here to Apply OnlineJob Description Bon Appetit Position Title: Chef De Cuisine Salary: 80,000-100,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to ...

With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run one of their biggest locations. The Ideal Chef De Cuisine Candidate:. Innovative, chef focused and modern- this established restaurant group is recognized as a...

We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly ...

One of the country's top restaurant groups is seeking an Executive Chef for their Upscale Italian restaurant. The Chef should be passionate, experienced, hard-working, and able to run all day-to-day kitchen operations. Medical, Dental, and Vision Insurance. Executive Chef Requirements and Responsibi...

The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine will work as a team member when building, creating, and ...

A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. One of the country's top restaurant groups is seeking an Executive Chef for their Up...

Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. Chef de Cuisine - Progressive Italian Restaurant Los Angeles CASalary:. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, ...

SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and p...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Located...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...

New High-End Michael Mina concept coming to Santa Monica, CA!! Chef De Cuisine Our Ideal Candidate is:  A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff....

Develop portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participates in other menu planning activities to include the determination of purchasing specifications, product an...

We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly ...