High-volume, seafood restaurant is in search of a Chef de Cuisine!. ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!. The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation, and presentation of all foods. Our landmark hotels and restaurants...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
Chef de Cuisine @ The Revere Room - (16179)**. Job Title Chef de Cuisine @ The Revere Room Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach is looking for **Chef De Cuisine** to join our **The Revere Room** ...
Minimum of 8 years experience as a chef dedicated to farm to table cuisine and at least 3 years as an Executive Sous Chef or Sous chef preferably in a large scale kitchen environment. The Chef de Cuisine is responsible for planning, implementing, directing and maintaining all kitchen activities. Dem...
In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special Events Chef De Cuisine. The starting pay for the successful candidate depends on various job-related...
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Broad Street Oyster Company is looking for a Kitchen Manager for our iconic location at the end of the Huntington Bech Pi...
A company is looking for a General Manager to oversee operations in a biopharmaceutical manufacturing facility. ...
Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w...
We are seeking experienced Chef de Partie to join our existing team of dedicated, passionate and professional staff members. The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are a kitchen that p...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
We are calling on all team mates who want more than a job.We are serious about our people, our customers, and the planet, and we want to do Good things together.The annual salary for this position is within the range of $65,000 to $80,000 annually, dependent on experience and qualifications.A divers...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
You've been working your way up in the restaurant world for awhile.Maybe you even have a little college under your belt on the subject.Whatever the case may be, you know you want to manage a restaurant.Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.Either way, ...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Key Job Responsibilities - Foll Cook, Line Cook, Team Member, Representative, Restaurant. Also responsible for cleanliness and maintenance of general kitchen areas and specific positi...
Job ID** 27900 **Date posted** 02/14/2022 **Location:** Natchitoches, Louisiana .Primary Responsibilities Requirements * Minimum of 3 years of prior specialty retail management experience .Good communication and interpersonal skills .Effective organizational skills .Licensure and Background r...
Spc C01b [Server Assistant / Dishwasher / Crew Member] As a Busser at The Cheesecake Factory, you'll: Create a welcoming environment for the guests; Make the dining room sparkle; Get tables prepped & ready for the guests; Stand for extended periods of time and lift up to 50 lbs; Continuously bend, r...
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/ Catered Events. The general responsibilities of the pos Cook, Equipment, Restaurant, Food. ...
Server - Paradies Lagardere, Long Beach Airport**. Job Category****:** Server **Requisition Number****:** SERVE007900 Showing 1 location **Job Details**. ...
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo...
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests. The Exec Sous Chef has the duty of analyzing level of quality of food prepared before s...
AM Line Cook (Calistoga, CA)**. The AM Line Cook is responsible for preparing all mis-en-place for station and working service. Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Must be able to remain calm under pressure, be consistent in pr...
With assistance from District Manager, selects and implements appropriate LSM programs. Communicates product deficiencies to District Manager. Directly supervises assistant managers and holds them accountable for meeting expectations. Ensures employees and managers receive appropriate training and d...
Our highly-acclaimed kitchen is seeking an experienced **Chef de Partie**. Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Thomas Keller is regarded as a world leader in the culinary ...