The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Understands menu development techniques and development of r...
JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Understands menu developm...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.Theres a place fo...
Job OverviewDo you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Req ID:260BRPosition:RLUSA_0220 Server State:CA City:San Bernardino Job Type:Dining R...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
As a Server Assistant (Busser), your responsibilities would include:. Helping servers attend to their tables. If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Leg...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. ...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
The General Manager will have a strong background in metals distribution, with a focus on serving aerospace and defense customers. ...
We are seeking an accomplished and creative Executive Chef to lead the award-winning culinary team at a High-End Asian Cuisine concept. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Minimum 3...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
We seek a versatile General Manager to oversee our boutique hotel’s operations. Collaborate with the outgoing manager for a thorough handover, ensuring all systems and documentation are current. ...
The Odyssey Restaurant and Event Center is seeking a passionate and experienced Executive Chef to lead our culinary team. We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, st...
Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
RIVERSIDE, CA, 4407 BROCKTON AVE, Riverside, California, United States of America Req #1116 .Click on Apply Now to Apply for this Position!!!.RIVERSIDE, CA, 4407 BROCKTON AVE, Riverside, California, United States of America....
Job Type Full-time Description .Courteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service.Assist in maintenance of pool area’s and equipment.Greet guests and refresh guest to...
Non-exempt full or part-time position.An employee in this position provides internal customers (crew) with what.Farmer Boys specifications, procedures,.Manager in Charge of any food safety risks.Supervisor of any guest or employee accidents or injuries and.State or County mandated Food Handler Card ...
We’ll provide hands on training and online courses to prepare you for great things. Previous cooking experience in a fast-casual restaurant a plus. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 4 years experience as a general manager with total facility responsibility in an operations/distribution/logistics environment, supervising, evaluating, mentoring, and developing employees; m...
The Kitchen Cook prepares food daily for our customers by following recipes, labeling, and storing baked goods. The Kitchen Cook is expected to be a role model of the company by delivering excellent customer service while maintaining company core values. Prepare a variety of meats, seafood, poultry,...
JOB DESCRIPTION Under the direction of the Executive Chef, the Specialty Sous Chef Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and q...