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Implementation manager Jobs in Temecula, CA
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Implementation manager • temecula ca
Restaurant Manager
Gecko HospitalityTemecula, CA, US- Promoted
Pharmacy Manager
WalgreensFallbrook, CA, United StatesRestaurant Manager
SizzlerMurrieta, CA, USPartner Manager
EmaMurrieta, CA, US- Promoted
Operations Manager
Emser TileTemecula, CA, United StatesProject Manager
AbbottTemecula, CA, USRestaurant Manager
Dunkin'Wildomar, CA, USGeneral Manager
Wendy'sMurrieta, CA, US- Promoted
Department Manager
McDonald'sMurrieta, CA, United StatesPreconstruction Manager
RimePro IncMurrieta, CA, USProduct Manager
Syntricate TechnologiesMurrieta, CA, USDeli Manager
Sprouts Farmers MarketTemecula, CA, USProject manager
PeachyMurrieta, CA, US- Promoted
Remote Senior Accountant - QuickBooks, Implementation Team
AccountingDepartment.comMurrieta, CA, USGeneral Manager
Benihana - TemeculaTemecula, CA, USMarket Manager
The Boyd GroupMurrieta, CA, USRESTAURANT MANAGER
Jack In The BoxWildomar, CA, USAssoc Analyst Implementation Distributed Products
Medline Industries - Transportation & OperationsTemecula, CA, USShift Manager
McDonaldsWildomar, CA, US- dentist (from $ 176,250 to $ 275,000 year)
- cloud engineer (from $ 140,625 to $ 230,000 year)
- operations assistant (from $ 43,700 to $ 229,000 year)
- cyber security (from $ 124,800 to $ 207,000 year)
- web developer (from $ 39,000 to $ 180,500 year)
- construction manager (from $ 85,000 to $ 175,000 year)
- physician assistant (from $ 126,750 to $ 166,400 year)
- government (from $ 95,000 to $ 165,091 year)
The average salary range is between $ 83,965 and $ 151,191 year , with the average salary hovering around $ 107,370 year .
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Restaurant Manager
Gecko HospitalityTemecula, CA, US- Full-time
Job Description
Job Description
Job Title : Restaurant Manager
Location : Temecula, CA
Compensation : $70,000 – $75,000 annually (DOE) + full benefits
About the Opportunity
A refined restaurant in Temecula’s wine country is seeking a dedicated and service-driven Restaurant Manager to lead front-of-house operations. This destination dining spot offers brunch and dinner service with a focus on seasonal cuisine, warm hospitality, and a serene guest experience overlooking the vineyards.
This is an ideal opportunity for a polished professional who thrives in fine dining settings and enjoys leading high-performing teams with a collaborative and hands-on approach.
Schedule
Must have availability to work peak meal periods, weekends, and holidays as needed.
Restaurant Hours
- Monday – Friday : 8 : 00 AM – 12 : 00 PM
- Saturday – Sunday : 12 : 00 PM – 3 : 00 PM | 5 : 00 PM – 9 : 00 PM
Benefits Include
You’re a Great Fit If You Have :
Key Responsibilities
Service & Guest Experience
Team Leadership & Development
Operational Management
Cross-Team Collaboration