Ehs manager • raleigh nc
A Restaurant Manager reports directly to the Restaurant General Manager.The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing operati... Show more
It's fun to work in a company where people truly.Oversees the life cycle of the grant from application to closeout.Provides technical guidance and direction to staff regarding grants.Performs a var... Show more
We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more
Environmental Health and Safety.Review, revise, and update environmental and safety policies, programs, training manuals and materials, environmental calendars, the safety training matrix, Industri... Show more
Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
If you’re an experienced restaurant assistant manager or shift manager, think about a career with Pizza Hut! You know who you are - a natural leader, you love putting together a winning team.You'r... Show more
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.To our team members, Zaxby's is a family.Looking for a gre... Show more
This position is available at any of the following locations:.The EHS Specialist has comprehensive responsibility for the implementation and administration of all Health, Safety, Industrial Hygiene... Show more
As a Tax Manager at this firm, you will play a crucial role in overseeing and managing our clients' tax matters.You will be responsible for providing expert tax advice, ensuring compliance with tax... Show more
Enertis Applus+ is a global consulting and engineering firm, leader in the renewable energy and storage solutions sector.We are present in more than 65 countries and participate in different indust... Show more
Supercuts is one of the industry’s most recognized salon brands.We offer outstanding development and training, with special emphasis on technical skills, have an established career path for those w... Show more
BioTouch is a single-source, international provider for all mission-critical kitting and logistics needs.We partner with a wide range of medical facilities and healthcare providers to bring a highe... Show more
Oversees the development, implementation and performance monitoring of environmental health and safety policies and procedures across the site aligned with regulations and corporate EHS policies.Re... Show more
Job Posting: Salon Operations Manager.Position: Salon Operations Manager / Asst Manager.Location: [Your City, State] .Moxie Salon & Beauty Bar is a thriving full service salon franchise offe... Show more
For this position pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You!.Check out these great benefits: .Commitment to Quality of Life ... Show more
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.At Metro Diner, “simply delicious” defines our ... Show more
Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you!.Here's what ... Show more
The average salary range is between $ 90,000 and $ 130,000 year , with the average salary hovering around $ 105,000 year .
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining Denny’s standards of quality and service. Must be willing to work nights, weekends and holidays when restaurants are busiest. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math skills, including understanding of units of measure; and must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
