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Package handler • berkeley ca
Cook
WingstopOakland, CA, USCupcake Decorator - AM
Cupcakin' Bake ShopBerkeley, California, United StatesSummer Camp Food Operations Manager - Emeryville
Steve & Kate's CampEmeryville, CA, USMaterial Handler
Campbell Soup CompanyRichmond, California, United States of AmericaTravel Nurse - RN - Case Manager - $2780.2 / Week
BluepipesOakland, CA, USMaterial Handler
Pacific Coast Building ProductsOakland, CA, USDriver Class A
Pacific Coast Building ProductsOakland, CA, USEvent Cook
Always Fishing Hospitality GroupOakland, California, United StatesFood & Beverage Supervisor
Courtyard by Marriott RichmondRichmond, CA, USPrep Cooks Needed
AH2Oakland, CA, USFood Preparation
El Pollo LocoSan Pablo, CA, USSr. Material Handler
Bio-Rad Laboratories, Inc.Richmond, California, United StatesAssistant Store Manager - Alameda Store
The Salvation ArmyAlameda, California, United StatesCashier
Church's Texas ChickenOakland, CA- Promoted
Package Handler
TradeJobsWorkforce94111 San Francisco, CA, USShift Leader
Panda Restaurant GroupAlameda, CA, USThe average salary range is between $ 28,763 and $ 35,880 year , with the average salary hovering around $ 31,200 year .
- software development manager (from $ 220,000 to $ 273,000 year)
- nuclear medicine (from $ 153,470 to $ 250,984 year)
- veterinarian (from $ 115,000 to $ 250,000 year)
- python developer (from $ 135,000 to $ 244,125 year)
- office administrative assistant (from $ 47,840 to $ 243,900 year)
- vp of engineering (from $ 68,428 to $ 237,500 year)
- embedded systems engineer (from $ 133,875 to $ 222,134 year)
- product director (from $ 157,500 to $ 220,750 year)
- applications engineer (from $ 149,709 to $ 218,500 year)
- startup (from $ 136,250 to $ 216,250 year)
- Oakland, CA (from $ 34,125 to $ 97,500 year)
- Cincinnati, OH (from $ 29,250 to $ 97,500 year)
- Little Rock, AR (from $ 29,250 to $ 97,500 year)
- Chattanooga, TN (from $ 26,325 to $ 97,500 year)
- St Louis, MO (from $ 31,200 to $ 97,500 year)
- Murfreesboro, TN (from $ 30,550 to $ 97,500 year)
- Round Rock, TX (from $ 29,250 to $ 97,500 year)
- Birmingham, AL (from $ 28,275 to $ 97,500 year)
- Cedar Rapids, IA (from $ 31,200 to $ 97,500 year)
- Nashville, TN (from $ 30,225 to $ 97,500 year)
The average salary range is between $ 29,374 and $ 43,802 year , with the average salary hovering around $ 34,125 year .
Related searches
Cook
WingstopOakland, CA, US- Full-time
Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
• Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
handling practices
• Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Key Skills/Abilities:
• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow
through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
Additional Information:
• Cook and restaurant experience is a plus!
• Food Handler Certification required
Benefits:
- Employee discount
- Free meals
- Flexible schedule
Experience:
• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.